Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, achar gosht. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Achar Gosht is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Achar Gosht is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have achar gosht using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Achar Gosht:
- Get 1 of ke.g Beef.
- Take 1 of Piyaz Bari.
- Make ready 1 of Lehsan.
- Prepare 3 of tamatar.
- Take 5 of Green chilli.
- Get 1 Cup of Dahi.
- Make ready Half of cup Oil.
- Make ready of Namak.
- Take of Koti Lal Mirch.
- Get of Haldi.
- Take of SoOkha Dhaniya.
- Get of Garam Massala powder.
- Make ready of Achar Masala 1 tbs (Kalwanji, Zeera Soonf, Meethi Dana).
Steps to make Achar Gosht:
- Sabsay pehlay Piyaz fry karalain golden Hojay to Lehsan Adrak paste or Gosht Dal Kar fry Karain…
- 3 cup Bhar ke Pani Dal Kar Dheemi aanch pay Pakain…
- Jab Gosht gal jay to Tamatar Dahi or Massalay Dal Kar Pakain or Bhoon Lain…
- Aab Aik cup Pani Dal Kar Pakain…
- After 10 minutes flame off Kar ke Bowl Mein Nikal Lain Green chilli, or Dal Kar Garnishing Kar Lain….
- Mazeedar Achar Gosht Tayar….
So that is going to wrap this up for this exceptional food achar gosht recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!