Chicken with Peaches and Pecan Sauce.
it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken with peaches and pecan sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken with Peaches and Pecan Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken with Peaches and Pecan Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken with peaches and pecan sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken with Peaches and Pecan Sauce:
- Prepare 1 tbsp of olive oil.
- Make ready 1 lb of chicken breast, cut into 3/4″ slices.
- Prepare 2 clove of garlic, minced.
- Get 2 of green onions, sliced.
- Take 1 can of (10 3/4oz.) Campbell's Condensed Golden Mushroom Soup.
- Take 1 can of (about 15oz) sliced peaches in juice, drained, reserving juice.
- Take 3 tbsp of low-sodium soy sauce.
- Prepare 2 tbsp of honey.
- Make ready 1/4 cup of pecan halves, toasted and broken into large pieces.
- Take 4 of servings Hot cooked rice.
Steps to make Chicken with Peaches and Pecan Sauce:
- Heat oil in 10″ skillet over medium-high heat. Add chicken and cook until well browned on broth sides. Remove chicken from skillet..
- Add garlic and onions to skillet and cook and stir 1 min. Stir soup, peach juice, soy sauce, and honey in skillet and heat to a boil. Cook 5 min. or until soup mixture is slightly reduced..
- Return chicken to skillet. Stir in peaches. Reduce heat to low. Cook until chicken is cook through. Stir in pecans. Serve chicken and sauce with rice. Sprinkle with additional sliced green onion, if desired..
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