Recipe of Favorite vegetarian couscous

vegetarian couscous.

Recipe of Favorite vegetarian couscous

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vegetarian couscous is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. vegetarian couscous is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian couscous using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make vegetarian couscous:

  1. Take of couscous.
  2. Make ready 1 quart of uncooked couscous.
  3. Take of add ins.
  4. Take 29 oz of black beans drained.
  5. Get 2 can of white beans sixteen ounces each.
  6. Make ready 16 oz of mushrooms.
  7. Make ready 8 oz of chopped water chestnut.
  8. Take of vegetable broth.
  9. Take 3 quart of water.
  10. Take 3 large of peeled slice carrots.
  11. Make ready 3 of celery sliced.
  12. Get 6 small of shallots.
  13. Prepare 2 tbsp of granulated garlic powder.
  14. Make ready 1 1/2 tsp of salt.
  15. Get 1 tsp of ground black pepper.
  16. Prepare of nuts.
  17. Get 1/2 cup of mixed nuts chopped anf toasted.
  18. Take 1 of Brazil nuts.
  19. Take 1 of hazelnuts/mrs Filberts.
  20. Take 1 of walnuts.
  21. Make ready 1 of almonds.
  22. Get 1 of pecans.
  23. Make ready of the beans.
  24. Prepare 1 tsp of wasabi paste.

Steps to make vegetarian couscous:

  1. crack the nuts set aside.
  2. take the broth ingredients boil them.
  3. chop the mushrooms sauté in olive oil.
  4. heat the beans and water cheastnuts add wasabi paste.
  5. remove the carrots celery and shallots put with beans add couscous to broth stir well add remainder of the ingredients.

So that’s going to wrap it up for this special food vegetarian couscous recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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