Salmon Patties with Dill Sauce.
it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon patties with dill sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Patties with Dill Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Salmon Patties with Dill Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon patties with dill sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Patties with Dill Sauce:
- Take of butter.
- Take of flour (if use gluten-free will need to use a little less flour or a little more milk).
- Get of milk, divided.
- Get of cider vinegar.
- Make ready of salt.
- Prepare of pepper.
- Take of canned salmon, skinless & boneless.
- Prepare of potato chips, crushed.
- Prepare of vegetable oil.
- Make ready of cream of celery soup.
- Get of dried dill.
Steps to make Salmon Patties with Dill Sauce:
- Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat..
- Drain salmon. Flake salmon & stir into white sauce..
- Form salmon mixture into patties. Coat patties in crushed chips..
- Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain..
- For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties..
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