Recipe of Super Quick Homemade Chelo-kabab

Chelo-kabab.

Recipe of Super Quick Homemade Chelo-kabab

it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chelo-kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chelo-kabab is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chelo-kabab is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chelo-kabab:

  1. Prepare 1 lbs of Minced meat (goat/lamb/beef).
  2. Prepare 1 packet of breast chicken (cut in cubes).
  3. Get 2 cups of basmati rice.
  4. Prepare 4-5 of shrimps (peeled and cleaned).
  5. Prepare of For meat (I used mutton,spices).
  6. Make ready 2-3 of cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded).
  7. Make ready 2 tbsp of cumin powder.
  8. Take 2 tbsp of coriander powder.
  9. Make ready 2 tbsp of ginger paste.
  10. Make ready 2 of large onions (peeled, cut and pasted).
  11. Make ready 3-4 of garlic pods.
  12. Make ready 2-3 of green chilis.
  13. Get of For chicken/shrimp grill.
  14. Get 2 tbsp of tandoori paste.
  15. Get 2 tbsp of yoghurt.
  16. Make ready 1 tbsp of red chili powder.
  17. Get 2-3 sticks of coriander leaves.
  18. Get 1 of lime wedge.
  19. Get 1 of capsicum.
  20. Prepare 1 of onion.
  21. Make ready 1 of tomato.
  22. Get 2-4 of red/yellow pepper.
  23. Prepare 1 of egg poached.
  24. Take 2 tbsp of butter.
  25. Prepare 4-5 tbsp of flour/corn starch.

Steps to make Chelo-kabab:

  1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight.
  2. Knead well with flour/corn starch for the meat mixture to thicken..
  3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between.
  4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers..
  5. For plating put the poached egg on top of rice with dollop of butter.
  6. .

So that is going to wrap this up with this exceptional food chelo-kabab recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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