Chicken Ropa Vieja. Ropa Vieja is a mainstay of the Cuban-American diet. It's traditionally made with skirt steak, a stringy cut of meat with the poetic name fajita (girdle) in Spanish. This recipe uses chicken breast and is fantastic.
I had Chicken Ropa Vieja for the first time recently and loved how it was both extremely flavorful and very uncomplicated. I served my Chicken Ropa Vieja over rice, but you could also use it to fill a taco or burrito. Another advantage to the Chicken Ropa Vieja versus its beef counterpart is in preparation time.
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Chicken Ropa Vieja is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Ropa Vieja is something which I’ve loved my entire life.
Ropa Vieja is a mainstay of the Cuban-American diet. It's traditionally made with skirt steak, a stringy cut of meat with the poetic name fajita (girdle) in Spanish. This recipe uses chicken breast and is fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken ropa vieja using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Ropa Vieja:
- Make ready 4 of chicken breasts.
- Take 1 of onion sliced.
- Get 1 of each red/green pepper sliced.
- Get 1 tsp of cumin.
- Make ready 4 of garlic cloves diced.
- Take 1 of small can tomato sauce.
- Make ready 8 of sliced olives.
- Make ready 1 of bay leaf.
- Make ready 1 cup of chicken broth.
- Make ready 2 T of olive oil to saute veggies.
- Prepare 1 T of fresh cilantro.
- Take 2 of sazon with culantro packets.
- Prepare to taste of Salt and pepper.
You can have dinner ready in less that an hour with the chicken variation, whereas beef ropa vieja typically. A savory Cuban recipe of shredded chicken cooked with Spanish seasoning, olive and wine. Very easy to make served over white rice. Brendan Bryant, our product manager, requested ropa vieja.
Instructions to make Chicken Ropa Vieja:
- Cook chicken in pressure cooker, in chicken broth, sazon and bay leaf. Keep stock after cooking.
- Sauteed peppers and onions in oil until soft. Add garlic, cook 30 seconds. Add tomato sauce, cumin and olives. Add broth from pressure cooker..
- Shred chicken with forks, add to pan and incorporate to sauce..
- Serve with white rice (basmati) avocado and tostones (fried seasoned plantains).
The classic Cuban dish (it means “old clothes”!) of stewed beef that cooks until it falls apart into long strings of. The most important ingredient in Chicken Ropa Vieja is, of course, the chicken. Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables, like Love this recipe! Have made it with beef, chicken and pork. And I think shrimp would be wonderful as well.
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