Fish Fingers / Restaurant Style Fish Fingers.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish fingers / restaurant style fish fingers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Fingers / Restaurant Style Fish Fingers is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fish Fingers / Restaurant Style Fish Fingers is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fish fingers / restaurant style fish fingers using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fingers / Restaurant Style Fish Fingers:
- Make ready 500 gms of Fish boneless strips.
- Take 1 of Onion chopped.
- Make ready 3 of Green Chilli chopped.
- Prepare 1 inch of Ginger chopped.
- Make ready 8 of garlic cloves chopped.
- Make ready 1 tsp of turmeric powder.
- Make ready 1 tbsp of kashmiri red chilli powder.
- Make ready 1 tsp of Pepper powder.
- Take to taste of Salt.
- Get 2 of eggs.
- Make ready 1 cup of Cornflour.
- Get 1 cup of bread crumbs.
- Prepare as needed of Oil for deep frying.
Instructions to make Fish Fingers / Restaurant Style Fish Fingers:
- Add chopped onion, green chillies, ginger, garlic in a blender and make a smooth paste..
- In a mixing bowl add the fish, the paste, turmeric powder, Kashmir red chilli powder, season with salt and mix well..
- Marinate the fish for at least 30 mins..
- In a bowl break the eggs, add pepper powder, season with salt and whisk nicely. Keep aside..
- Add the conflour and breadcrumbs onto two separate plates..
- Now take the marinated fish, first coat the fish in cornflour, then dip them in the egg mixture and coat it with breadcrumbs nicely. Make ready all the fish one by one and gather them in a plate..
- Heat oil in a deep frying pan. When the oil is hot drop the fish in batches and fry them till golden and crisp in medium heat approximately 10-12 mins..
- Remove them over absorbent paper and serve with ketchup, mayonnaise or any dipping sauce of your choice..
So that is going to wrap this up with this special food fish fingers / restaurant style fish fingers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!