Makhni Handi with lachay daar paratha.
it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, makhni handi with lachay daar paratha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Makhni Handi with lachay daar paratha is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Makhni Handi with lachay daar paratha is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have makhni handi with lachay daar paratha using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Makhni Handi with lachay daar paratha:
- Make ready of Chicken marination.
- Make ready of Boneless chicken.
- Take 1 tsp of Ginger Garlic paste.
- Take 1/2 tsp of salt.
- Take 1 tsp of kashmiri or deghi red chilli powder.
- Get of For gravy.
- Make ready 2 tbsp of butter.
- Take 1 of large chopped onion.
- Take 2 of large tomatoes chopped.
- Take 10-15 of cashews.
- Make ready 1 tsp of salt.
- Make ready 1/2 tsp of sugar.
- Take 1 tsp of cumin powder,.
- Make ready 1/2 tsp of kashmiri red chilli powder.
- Make ready 1 tsp of Garlic paste.
- Make ready 1 tsp of white vinegar.
- Make ready 1 cup of water.
- Take 1 tbsp of butter.
- Take 2 tbsp of cream.
- Prepare 1/2 tsp of dried fenugreek leaves.
Steps to make Makhni Handi with lachay daar paratha:
- First of all take boneless chicken make small pieces or strips now add ginger garlic paste,salt and kashmiri or deghi red chilli powder.mix it and marinate it for half hour..
- After 1/2 hour add oil in pan and fry chicken pieces..
- Chicken done set aside..
- Now add butter in same pan add chopped onions saute it and then add roughly chopped tomatoes 👇🏻.
- Add cashews chilli powder,salt,sugar and coriander powder.
- Add white vinegar,and garlic paste👇🏻.
- Add 1 cup of water and let it cook for 3-5 minutes.after that pour this better in blender and blend it for 3-4 minutes..
- Now strain this better with strainer for smooth valvety texture like butter..
- Put in the same pan and cook it for 3 minutes then add butter. Fried chicken 👇🏻.
- Add cream and dreid fenugreek leaves…
- Simmer it for 2minutes and dish out it.add some cream while serving….
- Enjoy it with paratha….
So that’s going to wrap it up with this special food makhni handi with lachay daar paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!